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Tuoreita tomaatteja ja salaatteja

Lunch menu of Marttinen


Lunch  11.30 - 13.00

12,90 €

You can also pay with Smartum

(G) Gluten-free, (L) Lactose-free, (M) Milk-free. 
Special diets, including vegan, are made to order the next day.

Take away includes main course with toppings, salad, dessert, bread and spread and mineral water. 
Lunch icludes Marttinen's organic breads, spreads, drinks, Fair Trade coffee and tea.


Monday 26.9.

Vegan tortillas


Pea guacamole

Apple crumble & vanilla sauce

Tuesday 27.9.

Butter chicken


Roasted carrots

Tomato and onion salad

Mango curd

Wednesday 28.9.

Fish falafel


Roasted potatoes

Tabbouleh and marinated olives

Berry and fruit salad

Thursday 29.9.

Chicken pasta

Salad table

Chocolate compote

Friday 30.9.

Minced meat stakes

Fried onion

Roasted potatoes and swedes

Grated carrots

Pickled cucumber

Blueberry pie

Whipped vanilla cream

Changes are possible.



 Rondini in picture Spaghetti squash in picture Canned zucchini in picture  Turnip bread in picture Cabbage in picture

Harvest week at Restaurant Herranen from 3rd to 7th of October 2022.

Finnish food production is celebrated during Harvest week. Clean food is not self-evident, let's remember to appreciate it with words and actions.

Let's enjoy autumn's clean and tasty harvest!

  • Later in the autumn America week
Page modified: 23 Sep 2022

Logo of Finnish Youth Centres AssociationMarttinen is one of the nine centres supported by the Finnish Ministry of Education and Culture.

Read more on the websites of Finnish Youth Centres Association


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