The restaurant services at the Youth Centre Marttinen operate on request. We have our own kitchen, meaning we can meet our clients’ needs. By request, everyday meals are available from the buffet in the dining hall in the main Marttinen building.
Groups’ full board includes breakfast, lunch and dinner and, at confirmation camp, an evening snack. For groups going on hikes, it is also possible to get outdoor lunches, evening snacks and provisions for hikes.
We can provide coffee for conferences in all Marttinen facilities. This means you can book the main building for lunch, evening snacks in the Vihtasauna and sauna section and events with drinks in the Antintalo house. We have menus for functions, and we can tailor these to our clients’ preferences. We also make foods for clients to pick up.
We take the diversity of client groups into account, and, if necessary, plan things with the client. Our cooks pay attention to special diets. It is worth mentioning these to us when booking your camp or event. Our kitchen is familiar with vegetarian and vegan food, and plant proteins, and there are plenty of vegetables on offer for our clients.

For breakfast, we offer organic oatmeal or organic rye porridge, organic muesli, cornflakes, rice crisps, yogurt, and strawberry jam, Marttinen's fresh organic rolls, cheese, cold cuts, fresh cucumber, tomatoes, peppers, pickled cucumbers, orange marmalade, and roe paste/sandwich pickle.
Milk and dairy drinks, orange, apple, and mixed fruit juices, fresh fruits.
Fairtrade organic coffee, tea, and hot chocolate.
Our weekday meals are served buffet-style. Vegetarian, vegan dishes, and plant-based proteins are familiar to Marttinen's kitchen, and customers can enjoy a variety of vegetables to fill their plates. We use local ingredients whenever possible, including Finnish meat and dairy products.
At Restaurant Herranen, we do not use overfished species but instead focus on local fish like perch and pike, which are processed into dishes such as pike patties. Seasonal vegetables also play an important role in our lunch offerings.
Click here to see this week's lunch menu.
If you are coming with a larger group, please make a reservation in advance, remembering to mention any special dietary requirements.

Weekday dinners are served buffet-style. Our restaurant is owned by Marttinen, which allows us to offer a very customer-oriented approach.
In addition to breakfast, lunch, and dinner at the main building, you can also book menus and evening meals at Vihtasauna, the sauna area, or Antintalo.
We offer ready-made menus for these evening meals and events, which can also be customized to suit the customer's preferences.

For your visiting, staying, or celebrating group, you can book evening meals to enjoy in your accommodation, or indulge in our dining room, at Vihta Sauna, Antintalo, our event spaces in the Old Vicarage, or at the workers' hall.
Marttinen is one of the eight centres supported by the Finnish Ministry of Education and Culture.
Read more on the websites of Finnish Youth Centres Association
